Chef Post
Fruit and Cheese Platter


  1. Cut the fruits and chesse into bite sizes

  2. Place the ingredients neatly on a board

  3. Enjoy with honey, nuts and crackers of your choice

Niederosterreich, Austria
Huber Sparkling Rosé

Light salmon color with reddish gold play of light, fine, persistent mousseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.

Oysters, mussels, clams, chicken, grilled or sauteed fish, all types of cheese, dishes with exotic and aromatic spices, fruits and berries.

International Wine Report (2019) - 90 Point Rating, TEXSOM International Wine Awards (2017) - Bronze metal, Wine Enthusiast - 87 Point Rating (Jan. 2017)

50% Zweigelt, 50% Pinot Noir