Hello wine lovers!
In this blog post, we'll explore the art of pairing cheese with wine to enhance the flavors of both. But before we dive into the pairings, let's take a moment to understand the different types of cheese and wine available.
CHEESE is a versatile ingredient that can be enjoyed in many forms, from melted on a pizza to crumbled on a salad. There are countless types of cheese available: Soft cheeses, such as Brie and Camembert, are smooth and creamy with a mild flavor. Hard cheeses, such as Cheddar and Parmesan, are firm and crumbly with a stronger flavor. Blue cheeses, such as Roquefort and Gorgonzola, are tangy and creamy with a distinct blue veining. Aged cheeses, such as Gouda and Manchego, are dense and crumbly with a nutty flavor. Fresh cheeses, such as Ricotta and Goat Cheese, are soft and spreadable with a tangy flavor.
WINE also comes in many different varieties, produced using several different methods, each with its own unique flavor profile. Red wines are typically bold and full-bodied with flavors of dark fruit, tannins, and sometimes, hints of spice. White wines are lighter in body and can range from crisp and dry to fruity and sweet. Rosé wines range from light pink to salmon in color and can be dry and acidic or sweet and fruity. Sparkling wines are carbonated and can range from dry to sweet, and are often enjoyed on special occasions. Within each category, there are numerous grape varietals and blends that produce distinct flavors and aromas.
Now, onto the Best Part... The Pairings! Here are a few of our favorites.
Brie and Chardonnay
Brie’s thick, creamy texture is offset by a crisp, light-bodied, more acidic wine. You can’t go wrong with an unoaked chardonnay that only enhances the creaminess of the cheese.
Gouda and Cabernet Sauvignon
Gouda is a semi-hard cheese often displaying nutty, caramel and sometimes smoky notes. These flavors are balanced, and enhanced, by the bold tannins and dark fruit flavors of a full-bodied Cabernet Sauvignon.
Blue Cheese and Port
The sharp, pungent flavor of blue cheese pairs beautifully with the sweet and rich notes of a delicious Port wine. One offsets the other in a truly delectable way.
Feta and Sauvignon Blanc
The briny, salty flavor of feta pairs perfectly with the citrusy and herbal notes of a Sauvignon Blanc. This is a cheese that needs a wine of equally strong personality, but able to add to the flavor profile.
Feel free to experiment with various cheese and wine pairings to find the ones that suit your taste best. And when looking for the perfect wine to add to your collection, check out the many options available at our collection of Wines.
In conclusion, exploring the world of wine and cheese pairings has proven to be an exquisite adventure for both the palate and the soul. So, as you raise your glass and savor every delectable bite, let the joy of discovering these perfect duets fill your heart. Here's to celebrating life's simple pleasures and creating cherished memories through the union of great wine and exquisite cheese.
Come, join the conversation on Instagram or Facebook, and share your favorite pairings by tagging us. Your input adds to the richness of this delectable discussion. Here's to the joys of wonderful company, exceptional wine, and exquisite cheese! Cheers!