Pigoudet Rose "Premiere" Coteaux d'Aix en Provence 2020
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Vinifying their rosé wines via direct press, Chateau Pigoudet uses natural yeast on fruit from 35-year-old vines that are sustainably farmed. The color is pale but shiny pink with expressive aromas of citrus, white peach, and leech. On the palate, there is a good balance between acidity and fruit with splendid aromatic freshness. Flavors of citrus and peach supported by hints of melon and white fruits. Great as an aperitif!
It goes great with just about every summer dish, from steamed lobster to BBQ ribs.